Glimpsing Gembles

Most recent posts

A-little-bit-of-everything granola

I have never been a breakfast person, but I am coming around! I definitely didn’t like cereal, mainly because of the milk…but now I have discovered that almond milk on toasted granola is delicious, especially when covered in fresh fruit! I have created my own take on granola, and I thought I’d share. This is […] Read more…
The First Fifteen Lives of Harry August – Book Review

The First Fifteen Lives of Harry August, written by Claire North, is one of those books that I was totally intrigued by and excited to read because it seemed right up my alley. But it was also one of those books that didn’t quite meet my expectations. A friend kindly gifted the audiobook to me […] Read more…

Books

The First Fifteen Lives of Harry August – Book Review

The First Fifteen Lives of Harry August, written by Claire North, is one of those books that I was totally intrigued by and excited to read because it seemed right up my alley. But it was also one of those books that didn’t quite meet my expectations. A friend kindly gifted the audiobook to me […] Read more…
Jasper Jones – Book review

When Jasper Jones was first published several years ago, a good friend gave it to me as a gift. I started it, and for some reason didn’t finish it. I don’t think it had anything to do with the book – I just have a bad habit of getting over excited about new books and […] Read more…

Recipes

A-little-bit-of-everything granola

I have never been a breakfast person, but I am coming around! I definitely didn’t like cereal, mainly because of the milk…but now I have discovered that almond milk on toasted granola is delicious, especially when covered in fresh fruit! I have created my own take on granola, and I thought I’d share. This is […] Read more…
Savoury buckwheat bread

Hello! Gluten free and plant based bread is very hard to find in the shops. And if you do find one, they are usually lethal weapons! I created this recipe to make a buckwheat bread that is low FODMAP, as well as gluten, egg, and dairy free. I hope that you enjoy it! Buckwheat bread Ingredients: […] Read more…

Health

It has been four years…

This week marks 4 years since I stopped working as a nurse. I remember a doctor telling me a little while before that it would be ideal to have at least 6 months off to deal with my health. I drove to my parents’ house and burst into tears to Mum, thinking how on earth […] Read more…
5 ways to deal with orthostatic intolerance

Orthostatic intolerance can be a part of various health conditions. I was diagnosed with postural hypotension as a child, and further testing later in life resulted in a diagnosis of postural orthostatic tachycardia syndrome (POTS) (you can read about this here). Dealing with the inability to cope with orthostatic changes is definitely a trial and […] Read more…

Musings

What I learned from Turia Pitt

Turia Pitt is an extraordinary woman. I was able to listen to her talk last night as part of her new book tour. She has just released her second book, ‘Unmasked’, which I have started reading, and I read her first book, ‘Everything to Live For: The Inspirational Story of Turia Pitt’, a few years […] Read more…
When making the most of life seems impossible…

People are constantly saying to be grateful for this life that we have been given; this life is a fleeting gift and we need to make the most of every moment. I am a positive person, and always believe that it is important to look for the good, even if it is the tinniest thing […] Read more…

Instagram

Making a meal that is meat free AND gluten, dairy, and egg free plus low FODMAP (not to mention nightshade free!) can seem a tad impossible! But look at this! Delicious marinaded tofu, sticky and crunchy on the outside and melty soft on the inside, served with steamed corn, broccoli, and carrots and rice! It IS possible!!
Have you read this short story collection by Stephen King? I read the first story and wasn't particularly impressed, but strangely, it has stuck with me and has weirded me out on more than occasion! I will have to give the book another go. Do you have a favourite story in the collection that you recommend I try?
I am craving a slice of delicious buckwheat bread with smashed avo and smoked salmon, so I thought I would pop my recipe for this bread up on my blog! I hope you like it! x
A friend and I are starting a buddy read with "The Zookeeper's Wife", which I am excited about! Doing some reading today with some tofu pancakes that Mum made me, topped with berry sauce and cooked figs
One thing about posting on social media when you have chronic illnesses is people get the impression that things are different from the way they really are. Generally we share the good side of things, and photos are only a fleeting moment that don't always tell the full story. Recently I had a friend blame me for not catching up when everything seemed to be ok (because I appeared to be doing nice things that were insta worthy). But you can't see the effort behind that tiny snapshot. For example, this moment I shared with my nephew this weekend, reading…
Salad wraps are so simple, delicious and healthy This one is a gluten free wrap filled with spinach, grated carrot, thinly sliced cucumber, avocado, tofu, and a coconut milk, coriander and lime juice sauce
How many colours can you fit into a bowl?! This is such a delicious and easy combination Roast sweet potato, cooked mushrooms and celery, spring onions, corn, and fresh chili, coriander and parsley on top of brown rice and quinoa. I cover this goodness with vegan parmesan too ☺️
I just posted the recipe for my a-little-bit-of-everything granola up on my blog. I would love for you to check it out and let me know if you make it It's #glutenfree #dairyfree and #lowfodmap
Happy Easter! I hope that you are having a lovely weekend, no matter your beliefs. I have just handed in my third assessment for the week, so I am enjoying some freshly baked choc chip and cranberry almond cookies and a cuppa while reading some more of 'The Zookeeper's Wife', which I am buddy reading with a friend What are you getting up to? x
Keep it simple!! I usually love piling my pizzas sky high with everything, but today I decided to go nice and easy, and enjoy the ingredients Pesto (basil, lime juice, pine nuts, nutritional yeast, water), cooked salmon, vegan cheeses, and capers, on a gluten free base. Delicious!!
Last night I listened to Turia Pitt talk on her book tour, and it was an amazing experience. I have just popped up a post on my blog about it - I would love for you to check it out...Turia is an extraordinary person who I learned so much from.
Do you like having the type of book that you can dip in and out of while reading others? I do! (I never have just one book on the go ). I have always been interested in words and their various meanings, and this book is a fun way to learn a few new ones. I am still loving having my bowl of goodness everyday for breaky since I reintroduced quinoa into my diet - I have topped this one with mixed berry sauce, bananas and coconut yogurt. Recipe is on my blog!