Glimpsing a nourishing life; with a baked treat and a good book
I have a super simple recipe for you today. Everyone seemed to like the look of it on my instagram account, so here it is! Choc chip almond cookie squares 1/4 cup melted coconut oil or dairy free butter 1 tsp vanilla extract 1/4 tsp almond extract (optional) 1/3 cup rice syrup 1 cup almond […] Read more…
This week, I made a super quick and simple, sweet bread to toast up for snacks and breakfasts. Instead of baking the usual banana breads (which, don’t get me wrong, I love!), I chose to make one which revolved around rice syrup. I think rice syrup is delicious, and it has been a lifesaver when […] Read more…
Being intolerant to so many different foods as I am, it is possible to slip up now and again and miss something that you can or cannot have. This has been the case for me with buckwheat. Somewhere along the lines, I had thought that I could not have buckwheat due to the FODMAP content, […] Read more…
Hello all! I apologise for my recent absence from the blog. One of the ironic things about keeping a blog about life with chronic illnesses is that the chronic illnesses sometimes keep you from the blog! Something exciting which has happened during the time though is that a puppy chose me to be his human! […] Read more…