I am a self confessed chocoholic, and thankfully, I have not had to let this go with all my food intolerances (apart from a few phases of elimination diets – but they won’t take it from me!). The great thing about having to reassess what type of chocolate I eat, is that I now consume […] Read more…
rice syrup
Glimpse into Foodie Friday – week 29 – coconut, and a choc chip almond cookie square recipe
I have a super simple recipe for you today. Everyone seemed to like the look of it on my instagram account, so here it is! Choc chip almond cookie squares 1/4 cup melted coconut oil or dairy free butter 1 tsp vanilla extract 1/4 tsp almond extract (optional) 1/3 cup rice syrup 1 cup almond […] Read more…
Glimpse into Foodie Friday – week 28 – Rice syrup
This week, I made a super quick and simple, sweet bread to toast up for snacks and breakfasts. Instead of baking the usual banana breads (which, don’t get me wrong, I love!), I chose to make one which revolved around rice syrup. I think rice syrup is delicious, and it has been a lifesaver when […] Read more…